Description

Desi Khand
(Khandsari) is a traditional, unrefined raw sugar made from boiled, evaporated sugarcane juice without chemical bleaching or sulphur treatment. It is a healthier, nutrient-rich alternative to refined white sugar, containing natural minerals like iron, calcium, and magnesium. With a mild, earthy sweetness, it is ideal for tea, desserts, and daily use.

Key Features of Desi Khand:

Production: Produced by boiling sugarcane juice into a thick syrup, then drying and granulating it.
Health Benefits: As an unrefined sweetener, it retains natural molasses, which contains essential

vitamins and minerals. Nutritional Value: It is often preferred over processed sugar because it is not refined with chemicals or sulphur.

Usage: Versatile for daily, it is used in tea, coffee, laddoos, kheer, and various Indian sweets.

Appearance: Light brown or beige in color with a powdery or crystallized texture.

Differences from White Sugar:
Unlike white sugar, which is heavily processed and bleached, Desi Khand retains natural, raw goodness. It is considered to have a lower glycemic index and provides a more stable, slower release of energy, according to some reports.

Note: For the best quality, look for organic or sulphur-free labels when purchasing.

Nutritional Value of Desi Khand (Approx. per 100g)

Energy/Calories: 380 – 387 kcal

Carbohydrates: 95g – 97.5g

Total Sugars: 93g – 98g
Fat: 0g – 0.1g

Protein: 0g – 0.27g

Fiber: ~1g
Minerals (Iron, Calcium, Potassium): Present (e.g., ~1.3mg iron, ~80mg calcium)